Main Menu
SMALL PLATES
Gordal Olives (GF/VE) – £3.95
Juicy pitted olives with a kick of Guinilla chilli
Casava Croquetas (GF/WEA) – £7.95
Mush Casava, yellow chilli, avocado, ricotta cheese
Brazlian Cheese (V/GF/D) – £7.95
Pan fried halloumi served with sticky chilli jam
Nachos (GF/V/VEA/D) – £8.95
Corn tortilla chips served with melted cheese, pico de gallo,jalapenos, tomato salsa, sour cream and guacamole.
Vegetable Empanadas (V/G/D) – £6.95
A pastry filled with cheese and mango.
Served with sticky chilli jam.
Chicken Wings (GF) – £7.95
Marinated Crispy chicken wings in either, Honey-Peri, Peri-Peri or BBQ Jerk Sauce.
Quesadilla (VA/D/GFA) – £8.95
Tortilla filled with spicy chicken or red kidney beans; peppers, onion, cheese, chunky tomato salsa.
Grilled Chicken Skewers (GF/D) – £8.95
Grilled chicken skewers, with red onions, peppers and a red onion salsa
Beef Empanadas (GFA) – £7.95
Shredded beef filled corn shell with a spicy tomato and jalapeno dip.
Beef-Skewers (GF) – £9.95
Sirloin beef served with chimichurri, potatoes, and Huancaina sauce.
Salmon Tiradito (GF/S) £7.95
Thinly sliced raw salmon with rocoto chillis, pomegranate and sesame seeds.
Gambas (GFA) – £9.95
Prawns in a garlic chilli butter, served with a red chilli sauce and sliced sourdough bread.
Roasted Octopus (D) – £12.95
Roasted octopus served on a bed of potato puree, with roasted new potatoes, achiote oil and beetroot cream.
Calamari (GF) – £8.95
Panko coated squid rings, deep fried served with Honey and sweet chilli mayonnaise.
TACOS
Pulled Beef Taco (GFA) – £8.95
Slow cooked pulled beef topped with curtido and salsa roja picante.
Picadillo Taco (GFA) – £8.95
Minced beef and red kidney beans topped with slaw and salsa roja picante.
Chicken Taco (GFA) – £8.95
Chicken thigh meat curtido, pico de gallo and salsa verdi
Prawns Taco (GFA) – £8.95
Sauteed King Prawns cooked in peri-peri and chipotle sauce with pico de gallo and chipotle mayo.
Sweet Potato and Avocado
(VE/GFA) – £7.95
Sweet potato and avocado with pomegranate, pico de gallo and salsa verde.
CLASSIC
Fajitas (VEA/GFA/D)
Chicken £18.95 Sirloin Beef £20.95 Mushroom £17.95
Soft tortillas with either sizzling spicy chicken, sirloin
strips or portobello mushrooms. Served in a mix of spices
with onions, peppers, grated cheese, and a selection of dips.
Enchilada (G/D) £17.95
Rolled tortilla, spicy chicken, pepper, onion, coriander,
cheese, chipotle sauce, refried beans, and rice.
Lomo Saltado (G) £20.95
Traditional Peruvian style stir fry with sirloin beef,
plum tomatoes, coriander, yellow chillies, and soya sauce.
Served with steamed rice and chips.
Braised Short Ribs (GF/D) £21.95
24 hour slow cooked, served with a creamy potato puree,
pachamanca sauce and honey parsnips.
Pecho De Pollo Asado (GF/D) £17.95
Roasted chicken breast, marinated in yoghurt, honey and yellow chillis. Served with roasted potatoes, carrots and drizzled in cooking juices.
Hake Amazonian (GFA) £17.95
Seared fillet of hake, served with sauteed spinach and oven baked plantain banana with sarza criolla.
Cajun Jambalaya £17.95
Classic rice dish, peppers, onions, sweetcorn, peas, beans, spicy chicken, beef salami, and prawns.
GRILL
Chicken Burger (GFA) £15.95
Chargrilled chicken thigh lettuce, tomato,
caramelised onion serve between a toasted
brioche bun. Served with fries and garlic aioli.
Smash Burger (GFA/D) £16.95
Two beef patties with sliced cheddar cheese, caramelised onion and a burger sauce and served between a toasted brioche bun.
Served with fries and garlic aioli.
Halloumi Burger (GFA/V/D) £15.95
Halloumi and sticky chilli jam, lettuce, tomato, red onion. Served with fries and garlic aioli.
Burrito (G/V/VEA/D) – £15.95
A grilled tortilla filled with refried beans,
smoky slaw, cheese and rice. Served with either chicken or vegetables and a selection of dips.
Grilled Chicken Thigh (GF) – £15.95
Marinated chicken thign dressed in either a peri-peri, honey-peri or BBQ jerk sauce. Served with fries and smokey slaw.
Lamb Cutles (GF) – £19.95
Grilled lamb cutles served with roasted carrots, parsnips and potato purée.
LATIN-AMERICAN CURRIES
Ximxim (GFA/N/D) – £18.95
A Brazilian classic! Chicken, prawns, peanut butter, lime, Mexican rice, shredded greens and plantain.
Moqueca-De-Pexie (GFA/D) – £18.95
Brazilian style seafood, tilapia, prawns, squid rings stew. Served with steamed rice, shredded greens and plantain.
Guatemalan Curry (D/GFA) – £17.95
Chicken with serrano peppers, garlic, tomato, ginger, coconut, paprika, cream. Served with rice, shredded greens and plantain.
Veg Chilli (VE/GFA) £17.95
Sweet potato, butternut squash and bean chilli. Served with steamed rice, shredded greens and plantain.
Chilli Con Carne (GFA) £17.95
A rich, chunky beef and bean chilli. Served with steamed rice, shredded greens and plantain.
Bahian Coconut (GFA/D) £17.95
Chicken breast, coconut milk , onion, garlic, ginger, coriander. Served with steamed rice, shredded greens and plantain.
SIDES
Patatas Bravas (V) – £5.50
Deep fried potato bites, served with chipotle and aioli mayo.
Patatas Fritas (V) – £4.50
Fries served with chipotle mayo.
Rice (Gf/Ve) – £4.50
Choose between plain, Mexican or lime and coriander.
Sweet Plantain (GfA/V) – £5.95
Deep fried plantain banana.
Refried Beans (GfA/Ve) – £4.95
Served with cheese and soured cream.
Green Jalapeños (GfA) – £6.50
Deep fried and served with soured cream.
D – Dairy / GF-Gluten Free / GfA- Gluten Free Adaptable / V-Vegetarian / Ve-Vegan / VeA-Vegan Adaptable / N-Nuts
